This JSS 1 Agricultural Science Scheme of Work covers the entire 1st, 2nd, and 3rd terms, offering you a well-defined roadmap to engage and empower your students. Dive into a curriculum designed to enhance Agric skills, nurture crops, and ignite a lifelong love for Agricultural Science learning.
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JSS 1 FIRST TERM AGRICULTURAL SCIENCE SCHEME OF WORK
WEEKS TOPICS/CONTENTS
- IMPORTANCE AND FORMS OF AGRICULTURE
I. Meaning of Agriculture
II. State the various Stages of Evolution of Agriculture - IMPORTANCE OF AGRICULTURE
I. To the Individual Farmer
II. To the Nation
III. To the Community - IMPORTANCE OF AGRICULTURE (CONTINUATION)
Emphasis should be laid on Importance to the Nation Economy - FORMS OF AGRICULTURE
Types of Agricultural Practices in Localities, Pastoral, Arable, etc. - FORMS OF AGRICULTURE
I. Define each term – Crop Farming, Horticulture, Livestock Farming, Apiculture, Fishery and Heliciculture
II. Explain the Advantages and Disadvantages of Each Practice
III. Economic Importance of Rearing Farm Animals - FORMS OF AGRICULTURE (CONTINUATION)
I. Fishery and Heliculture (Snailry), Apiculture (Bee Farming)
II. Preparation of Hone - CROP PLANT FORMS
I. The Different Parts of Plants
II. Draw the Diagram of a Plant
III. State the Functions of the Shoot, Leaves, Roots, Flowers.
- PLANT FORMS
I. Types of Aquatic Plants
II. Terrestrial Plants
III. State their Adaptive Features
IV. Draw Samples of these Plants - CLASSIFICATION OF CROPS
I. Based on their Life Span
II. Annual biannual Perennial and Ephemeral
III. Based on their Uses – oil crops, etc. - REVISION
- | 12. EXAMINATION
JSS 1 SECOND TERM AGRICULTURAL SCIENCE SCHEME OF WORK
WEEKS TOPICS/CONTENTS
- GENERAL CLEANING OF THE ENVIRONMENT AND REVISION ON CLASSIFICATION OF CROPS
Based on their i.e. Oil Crops, Vegetables, Fruits, Spices, Latex, etc. - CLASSES AND USES OF FARM ANIMALS
I. Work Animals – Carmel etc.
II. Dairy Animals – cattle etc
III. Guard Animals – Dogs - CLASSES AND USES OF FARM ANIMALS
A. Classes of Farm Animals
I. Poultry Birds – Chicken, Turkey, Duck, etc.
II. Aquatic Animals
III. Pet Animals
B. Uses of farm Animals - CHARACTERISTICS OF SELECTED FARM ANIMALS
Higher Animals – Cattle, Sheep and Goat - CHARACTERISTICS OF FARM ANIMALS
Rabbits and Poultry - IMPORTANCE OF KEEPING FARM ANIMAL
I. Foods
II. Protection
III. Pet
IV. Revenue, etc - METHODS OF WEED AND PEST CONTROL
I. Definition of Weeds
II. Common farm Weeds
III. Characteristics of weeds
IV. Methods of weed control - METHODS OF WEEDS AND PEST CONTROL
I. Meaning of Pests
II. Classification of Pests – Insects, Pests and Non – Insects and Non Pests
III. Classification of Insect Pests
IV. Based on mouth part with examples – Biting and Chewing, Piercing, Sucking and Boring
V. Name and Description of Important Insects and Pests - WEEDS AND PESTS CONTROL
I. Physical Control
II. Chemical control
III. Biological Control
IV. State and Discuss the possible side effects of various Preventive and Control Methods on Man and the Environment
V. State General Effects/economic importance of pests. - REVISION
- | 12. EXAMINATION
JSS 1 THIRD TERM AGRICULTURAL SCIENCE SCHEME OF WORK
WEEKS TOPICS/CONTENTS
- GENERAL CLEANING OF THE ENVIRONMENT AND REVISION ON WEEDS AND PESTS CONTROL
- FACTORS OF PRODUCTION – LAND
I. Definition of Land
II. State the Characteristics of Land
III. Rewards
IV. List Methods of Land Improvement - FACTORS OF PRODUCTION – LABOUR
I. Definition of Labour
II. State the Types of Labour
III. Reward of labour - FACTORS OF PRODUCTION – CAPITAL
I. Definition of Capital
II. Types of Capital
III. Importance of Capital
IV. Sources of capital - FACTOR OF PRODUCTION – FARM MANAGER
I. Definition of Farm Manager
II. Functions of Farm Manager
III. Problems of Farm Manager - MID TERM TEST
- FIELD TRIP EXCURSION TO AN ESTABLISHED FARM
Field practice - PROBLEMS AND FUNCTIONS OF FARM MANAGER
I. Inadequate Farm
II. Government Policies
III. Information about Sources of Inputs - PROBLEMS AND FUNCTIONS OF FARM MANAGER (CONTINUATION)
I. State the Functions of Farm Manager
II. State the Problems of Farm Manager - REVISION
11-12. EXAMINATION
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